Our Jammin' Jerk Sauce livens up your dishes with tantalizing Caribbean flavors. Fresh herbs and spices are carefully selected and prepared to offer the finest quality possible.  Your dishes will never taste the same.

To prepare meats, poultry, and seafood:
Season meats, poultry, and fish using a 1/4 cup of Tantalizer’s Jammin' Jerk Sauce per pound of meat. Marinate for at least an hour.  Meats and poultry are best marinated overnight. Grill, roast, or prepare as desired. Note: meats and poultry are best marinated over night.

For an extra kick, add 1-2 teaspoons of any Tantalizer Hot Sauce per 1/4 cup of Jammin' Jerk Sauce.

Other uses: 
•Enhance your favorite recipes
•Sprinkle  on veggies , eggs and pasta
•Spice up your soups and salads