Mamie’s All Purpose Sauce will transform your dishes adding tantalizing Caribbean flavors. Fresh herbs and spices are carefully selected and prepared to offer the finest quality possible.  Your dishes will never taste the same.

To prepare meats, poultry, and seafood:
Season meats, poultry and fish using ¼ cup of Tantalizer’s Mamie’s All Purpose Sauce per pound of meat.  Marinate meats and poultry for at least an hour.  Grill, roast or prepare as desired.  NOTE:  Meats and poultry are best marinated overnight. For an extra kick, add 1-2 teaspoons of any Tantalizer Hot Sauce per 1/4 cup of Mamie's.

Other uses: 
•Use as a dip for chips and vegetables.
•Enhance your favorite recipes.