Beyond Barbecue: Creative Ways to Use Jerk Seasoning All Year Long

Written by Sara Graham
pasta tomato sauce

Think jerk seasoning is just for summer BBQs? Think again! This versatile blend can spice up meals all year round. Here’s how to keep the island vibes going no matter the season.

1. Spicy Soups for Chilly Days

Add a dash of jerk seasoning to pumpkin or black bean soup for a warming kick.

2. Jerk Pizza? Yes, Please!

Swap traditional pizza sauce for jerk-infused marinara, topped with grilled chicken, pineapples, and mozzarella.

3. Caribbean-Inspired Pasta

Toss shrimp, Tantalizer’s jerk or all-purpose Caribbean seasoning, and cream sauce over linguine for a tropical twist on Italian night.

Whether it’s winter or spring, Tantalizer’s Caribbean seasonings adds excitement to every bite!

Sara Graham

Sara Graham is the founder and director of EngageTaste, a St. Louis web design and branding studio, and a Squarespace Platinum Circle Designer and Certified Squarespace Trainer. Since 2013, she has completed more than a thousand projects for clients across virtually every industry and continent. Her path to web design ran through nearly a decade of global sustainability strategy at HOK and years of journalism for Zagat, Sauce Magazine, and the Riverfront Times. One taught her to think in structure; the other taught her to listen for the story.

https://www.engagetaste.com
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From the Grill: Using Tantalizer’s Seasonings on Fish, Veggies & More
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